Made this one last night for dinner with some friends. Came out pretty good but I forgot to take a picture of it. It was pretty easy and super adaptable to be change per your liking. I didn't use flour or eggs to bread the chicken to make it a bit healthier. You can also just get already marinated chicken breasts or marinate the breasts for an hour beforehand and you can skip the olive oil which is really only used to make the breadcrumbs stick to the chicken.
"If you want to be happy, be." - Leo Tolstoy
Avocado Chicken Parmigiana
Ingredients
4-6 Chicken Breasts
Box of Shake and Bake Chicken (2 packets)
Olive Oil
½ Cup of Pasta Sauce
3-4 Avocados, Sliced
½ Cup of Grated Mozzarella Cheese or Monterrey Jack Cheese
Preheat oven to 400 degrees.
Coat Chicken Breasts in Olive Oil
Shake with Breadcrumbs and any added seasonings you would like
Place on prepared baking tray lay with foil or baking paper
Cook for 35-40 minutes
Remove from oven and spread each chicken breast with 1 heaped tablespoon of pasta sauce.
Arrange avocado slices over sauce and sprinkle with decent amount of cheese.
Return to oven and bake for another 5 - 7 minutes or until golden and chicken is cooked through.
(not my photo)
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