Whole Wheat White Pesto Chicken Pizza with Sun dried Tomatoes, Artichokes, and Garlic

I had always wanted to try making homemade pizza but had never gotten to it. My friends and I have a show that we have been watching for 5 years now, Sons of Anarchy. So every Tuesday we get together and I make dinner and we watch the show. Last night marked the starting of  a new season. I made two pizzas, second recipe to follow. I didn't attempt to make my own dough, I am not the best baker in that sense so I just got pre-made dough. It was super easy, fast and quite the hit. I served with a caesar salad.

"It takes an endless amount of history to make even a little tradition.”

Whole Wheat White Pesto Chicken Pizza with Sun dried Tomatoes, Artichokes, and Garlic 

Ingredients:

Boboli Whole Wheat Thin Crust (12in)
Alfredo Sauce
Pesto Sauce
Sun dried Tomatoes
Minced Garlic
Cooked Sliced Chicken Breast
Mozzarella Cheese
Four Cheese Italian Blend
Parmesan and Romano Blend Cheese
Quartered Marinated Artichoke Hearts

Preheat Oven to 450 degrees.

Layer pizza with ingredients in the following order. Add as much of each topping as you would like just make sure the alfredo and pesto is generous.
Alfredo Sauce
Pesto Sauce
Chicken Slices
Sun Dried Tomatoes
Minced Garlic
Artichoke Hearts
Parmesan and Romano Blend Cheese
Four Cheese Italian Blend
Mozzarella Cheese

Cook for 10 minutes on an oven sheet. Let sit for another 10 before slicing pizza.