Avocado Raspberry Fall Salad

This salad I made for an October night when I wanted a light dinner. It was quite a hit with my friends due to unusual ingredients that actually just went really well together. This salad is savory and sweet with crunch and crisp. Enjoy!

“Autumn...the year's last, loveliest smile.”

Avocado Raspberry Fall Salad

Ingredients:
Three Avocados
One container of Raspberries Chopped
Two cups of Crispy Fried Onions
Two -Three cups of Sliced Almonds
One Yellow Bell Pepper Chopped
One Cucumber Chopped
Four Green Onion Bulbs Diced
Two cups of quartered Grape Tomatoes
One cup of grated Parmesan cheese
Balsamic Dress to your taste

Combine all ingredients in a large bowl and toss with dressing to your taste.