Balsamic Blue Cheese Avocado Salad

I made this very simple salad for a family get together. This goes along with the same meal as the Skinny Spaghetti Summer Salad and Beef Kabobs with Dipping Sauces recipes come from. This can be used with any meal and is very simple and much more of a hit than I thought it would be.

“Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around.”

Balsamic Blue Cheese Avocado Salad


Ingredients:
2 Heads of Romaine Lettuce
2 Ripe Large Avocados
1/3 a package of Grape Tomatoes
5-6 Mushrooms

Dressing:
1/2 cup of Bob's Famous Blue Cheese Dressing and Dip (you can use another if you prefer but I think this is the best... they also offer a Lite version for a healthier option)
1 tbsp of Balsamic Vinegar
1 tbsp of Ground Fresh Black Pepper
1/2 a lime squeezed

Simply chop the Romaine. Then cut the avocados into cubes. Quarter the grape tomatoes. Slice finely the mushrooms. Combine together in a bowl.

In a small mixing bowl, mix all dressing ingredients together. Combine until completely mixed.

Add dressing to salad and serve!

Easy peasy!